Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527

A Step Above

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  • Free delivery up to 50 miles from Spokane Valley.
  • All meals include disposable plates, plastic silverware and napkins. (Real plates and silverware available at additional cost)
  • All meals include assorted rolls and butter.
  • Waitstaff for 50 guests with an extra server for every additional 50 guests.
  • We offer personally designed menus.

 


Entree

Choice of 1
(Extra entree: $3.00/guest)
(All sauces are homemade)

 
  • Pork Tenderloin with Cranberry Chutney
  • Marinated Beef Kabobs, Chicken Kabobs
  • Pasta Primavera with Alfredo Sauce
  • Parmesan Chicken
  • Cornish Game Hens
  • Baked Ham in Orange Sauce
  • Pulled Pork Sliders with Tennessee Mustard Slaw

  • Top Sirloin with Carver
    (Aujus & Creamy Horseradish Sauce)

(Other Entree Choices:)

  • Seafood Fettucine ($28.00)
  • Grilled Wild Salmon (market price)
  • 10 oz. Prime Rib ($30.00)

Side Choice

Choice of 1

  • Red Gorgonzola Potatoes (Signature Dish)
  • Potato Romanoff
  • Garlic Mashed Potatoes
  • Roasted Garlic & Rosemary Red Potatoes
  • Garlic Noodles
  • Wild Rice
  • Rice Pilaf

Salad

Choice of 1
(All dressings are homemade)

 
  • Caesar Salad
  • Greek Salad
  • Organic Greens with Raspberry Vinaigrette
 
  • Spinach Salad
  • Pasta Salad
  • Romaine & Fruit Salad with Citrus Poppy Seed Dressing

Vegetable

Choice of 1

 
  • Honey Glazed Carrots
  • Italian Green Beans
  • Honey Almond Green Breans
  • Lemon Broccoli
 
  • Asparagus (seasonal)
  • Gorgonzola Green Beans
  • Sauteed Mixed Vegetables ($1.00 extra per guest)

 

We offer theme dinners: Mardi Gras, Tropical (Hawaiian), Spanish, Italian, German, and Irish!