Dinners & Lunches To Go
This week’s lunch & dinner to-go
Friday, April 20th
***Pulled Pork Sandwich, 24 hour brined pork shoulder, slow roasted and packed on a bun with our homemade sweet n’ sassy BBQ sauce and topped with Tennessee mustard slaw. Served with a side of gorgonzola mashed potatoes, honey baked beans, a wedge salad with bacon, eggs, onion, and bleu cheese dressing, and for dessert, “Key lime pineapple, coconut poke cake”.
**gluten-free, we will leave out the bun and serve with a strawberry cheesecake (no dairy).**
*Vegetarian, pasta primavera with sautéed veggies
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)****
Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, April 20th 11:00 to 5:30 (2:00 to 5:30 pick-up only)
Upcoming cooking classes
April 25th Insomnia information and cooking class
April 26th Wine pairing cooking class
May 9th Arthritis information and cooking class
May 10th Cinco de Mayo cooking class
June 12th Brain fog information and cooking class
June 13th Guest at Fresh Basket-Weight loss cooking class
June 14th Cooking class TBA
Special requests for lunches?????
Send us an email with your choices.
***If you would like to be on the weekly email list to receive the lunch specials each week, email us at: