Dinners & Lunches To Go
This week’s lunch & dinner to-go
Friday, May 18th
***Szechuan Beef over Rice, Sautéed top sirloin with sautéed vegetables mixed with our homemade Szechuan sauce and served over a bed of rice. Served with an Asian slaw with soy-ginger vinaigrette, a rosemary garlic roll, and for dessert, “Homemade creamy fudge”.
*Vegetarian, pasta primavera with sautéed veggies
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)****
Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, May 18th 11:00 to 5:30 (2:00 to 5:30 pick-up only))
Upcoming cooking classes
June 12th Brain fog information and cooking class
June 13th Guest at Fresh Basket-Weight loss cooking class
June 14th Cooking class Northwest Fresh
Special requests for lunches?????
Send us an email with your choices.
***If you would like to be on the weekly email list to receive the lunch specials each week, email us at: