Dinners & Lunches To Go
This week’s lunch & dinner to-go
Friday, January 18th
***Cider Brined Pork Chop, 24 hour cider brined pork chop, seasoned with a dry rub, and then grilled to a golden brown and topped with our homemade sweet and sassy BBQ sauce. Served over mashed rosemary potatoes. Comes with a garden salad with basil green goddess dressing, a garlic roll, and dessert,
“Key lime coconut macaroons”.
(This meal is gluten-free, except for the roll)
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)****
Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, January 18th 11:00 to 5:30 (2:00 to 5:30 pick-up only)
Special requests for lunches?????
Send us an email with your choices.
***If you would like to be on the weekly email list to receive the lunch specials each week, email us at: