Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527

Dinners & Lunches To Go

This week’s lunch & dinner to-go
Friday, January 18th
***Cider Brined Pork Chop,
 24 hour cider brined pork chop, seasoned with a dry rub, and then grilled to a golden brown and topped with our homemade sweet and sassy BBQ sauce. Served over mashed rosemary potatoes. Comes with a garden salad with basil green goddess  dressing, a garlic roll, and dessert,

 “Key lime coconut macaroons”.
(This meal is gluten-free, except for the roll)
$10.00 Per Meal
  (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**

****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)**

Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, January 18th 11:00 to 5:30 (2:00 to 5:30 pick-up only)

 Special requests for lunches?????

Send us an email with your choices.

 ***If you would like to be on the weekly email list to receive the lunch specials each week, email us at:

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