Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527



Dinners & Lunches To Go


This week’s lunch & dinner to-go
Friday, October 20th

***Mojito Lime Chicken Legs & Thighs-Two pieces of chicken marinated in lime juice and Mexican spices, and baked to a golden brown. Served with a side of Gorgonzola red potatoes.
All dinners include a garlic roll, a fiesta salad with spicy ranch, and “Mexican chocolate mousse”.  
***Vegetarian-Stuffed seashell pasta w/garlic cream sauce

$10.00 Per Meal
  (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**

****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)**

Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, October 20th   11:00 to 3:30 (2:00 to 3:30 pick-up only)

***Wednesday, November 1st Healthy & Vibrant cooking class on ways to heal and prevent acid reflux.  5:45 to 8:30
***Thursday, November 2nd Around the USA Cooking Class  5:45 to 8:30

***If you would like to be on the weekly email list to receive the lunch specials each week, email us at: