Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527



Dinners & Lunches To Go


This week’s lunch & dinner to-go
Friday, August 18th

***Grilled Pork Chop,
 a thick pork chop, 24 hour brined, marinated, grilled, and topped with our sweet n’ sassy homemade BBQ sauce & grilled pineapple chutney. Served with a side of honey baked beans.
All dinners include Tennessee mustard slaw, rosemary roll, and for dessert, “Mississippi Mudd Cake”
***Vegetarian-Sea shell pasta stuffed with a cream cheese mixture and topped with marinara sauce and cheese  
$10.00 Per Meal  (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**

****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)**

Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, August 18th   11:00 to 6:00 (2:00 to 6:00 pick-up only)



***If you would like to be on the weekly email list to receive the lunch specials each week, email us at:This email address is being protected from spambots. You need JavaScript enabled to view it.