This week’s lunch & dinner to-go
Friday, October 20th
***Mojito Lime Chicken Legs & Thighs-Two pieces of chicken marinated in lime juice and Mexican spices, and baked to a golden brown. Served with a side of Gorgonzola red potatoes.
All dinners include a garlic roll, a fiesta salad with spicy ranch, and “Mexican chocolate mousse”.
***Vegetarian-Stuffed seashell pasta w/garlic cream sauce
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)****
Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, October 20th 11:00 to 3:30 (2:00 to 3:30 pick-up only)
***Wednesday, November 1st Healthy & Vibrant cooking class on ways to heal and prevent acid reflux. 5:45 to 8:30
***Thursday, November 2nd Around the USA Cooking Class 5:45 to 8:30
***If you would like to be on the weekly email list to receive the lunch specials each week, email us at: