This week’s lunch & dinner to-go
Friday, August 18th
***Grilled Pork Chop, a thick pork chop, 24 hour brined, marinated, grilled, and topped with our sweet n’ sassy homemade BBQ sauce & grilled pineapple chutney. Served with a side of honey baked beans.
All dinners include Tennessee mustard slaw, rosemary roll, and for dessert, “Mississippi Mudd Cake”.
***Vegetarian-Sea shell pasta stuffed with a cream cheese mixture and topped with marinara sauce and cheese
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)****
Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, August 18th 11:00 to 6:00 (2:00 to 6:00 pick-up only)