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Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527

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Creme de la Creme

all photos 1135$75.00 per guest meals (plus 18% gratuity)

  • Designed for small groups.
  • Meals are served full service wait staff.
  • Additional charge for group smaller than 6.
  • Note: Dinners last 3 hours or more.
  • We offer personally designed menus.

 

 


Appetizers

Choice of Three

  • Bacon Wrapped Shrimp with Huckleberry glaze
  • Greek Quesadillas
  • Bacon Wrapped Shrimp with Sweet & Spicy sauce
  • Sausage Stuffed Mushrooms
  • Bacon Wrapped Shrimp with Apple Coconut sauce
  • Assorted Crostinis
  • Rose Steams Mussels
  • Salmon Tar tare with Mustard, Caper & Dill Sauce
  • Bleu Cheese & Pine Nut Stuffed Mushrooms
  • Mint Fruit Kabobs
  • Baked Brie with Honey Pecan Butter or Huckleberry Sauce
  • Assorted Cheese Tray (Bleu, Gouda, Dubliner, Etc...)
  • Various Fondues

Soups

Served with Specialty Bread
Choice of One

  • Elegant Pea Soup
  • Creamy Broccoli Soup
  • Carrot & Ginger Soup
  • Roasted Winter Squash Soup (seasonal)
  • Delightful Asparagus Soup
  • Lentil Soup
  • Spicy Tomato Soup
  • Wild Mushroom Soup
  • Roasted Red Pepper Soup
  • Pina Colada Soup
  • Chilled Berry Soup

Entree

Choice of Two

  • Whiskey Glazed Pork Chops
  • Hand Rubbed Grilled Rib Eye
  • Wild Grilled Salmon
  1. Lemon & Garlic Sauce
  2. Pesto & Gorgonzola Sauce
  3. Macadamia Nut and Pineapple Sauce
  4. Southwestern Mango Sauce
  5. Teriyaki & Ginger Sauce
  • New York Steak with Bleu Cheese Sauce
  • Chicken Piccata
  • Chicken with Pesto Sauce
  • Grilled Hallibut with Bierre Blanc Sauce
  • Prime Rib with Aujus & Creamy Horseradish
  • Pork Tenderloin with Cranberry Chutney
  • Baked Chicken with Creamy Mushroom Sauce
  • Moist Garlic & Parmesan Chicken

Side Dishes

Choice of One

  • Gorgonzola Red Potato
  • Garlic & Herb Pasta
  • Mushroom Rosotto
  • Rosemary Red Potatoes
  • Scallop Potato
  • Garlic & Herbed Pasta
  • Wild Rice Pilaf
  • Garlic Mash Potato
  • Sweet and Smokey Beans
  • Roasted Garlic & Rosemary Red Potato
  • Potato Romanoff
  • Parmesan Noodles

Salad

Choice of One

  • House Salad with Raspberry & Poppy Seed Dressing (mixed Greens with Fruit, Onions, Cranberries & Candied Walnuts)
  • Wilted Spinach with Warm Bacon Dressing
  • Roasted Beet Salad
  • Greek Salad
  • Caesar Salad
  • Mixed Greens with Huckleberry Vinaigrette

Vegetables

Choice of One

  • Sauteed Mixed Vegetables
  • Moroccan Carrots with Honey Cranberry Sauce
  • Asparagus with Sage Butter Sauce (seasonal)
  • Roasted Squash
  • Fresh Honey Almond Green Beans
  • Lemon Broccoli
  • Elegant Spicy Cream Corn
  • Italian Fresh Green Beans

Dessert

  • Decadent Chocolate Cake
  • Lemon Tartlets with Coconut Crust
  • Carmel, Chocolate & Walnut Tart
  • Mocha Ice Cream Roll
  • Creme Brule with Huckleberry Sauce
  • Lemon Ice Cream Roll
  • Eggnog Puffs (seasonal)
  • Assorted Cheese Cakes
  • Key Lime Tarts
  • Mixed Fruit Tarts
  • Chocolate Covered Strawberries
  • Various Fondues