Tuesday, November 5^th
Strengthening Your Immune System Info & Cooking Class  

On Tuesday, November 5^th, TOMORROW, Roxane will be hosting a class with information & recipes on strengthening your immune system. It is cold and flu season, so building up your immune system for the holidays is very important. Roxane will guide you and help you learn ways to support your immune system and a very important part of that is to eat the right foods. We will start class with a “Squash tart with fried sage and caramelized onions”, while enjoying “Kombucha”, a “turmeric elixir to cleanse your body”, and “assorted teas”.
   Following Roxane’s brief introduction, you will join Scott, Jody, and Kathy in the kitchen to learn how to make recipes like “Brussel sprout quiche”, “Carrot ginger soup”, “Asian inspired chicken soup”, and “Lemon garlic green beans”. You will also learn how to make “Half hour chili”, “grilled salmon with lemon and garlic sauce” and for dessert, “Apple & raspberry crumble”. There will also be a “Green tea smoothie” and a “Green smoothie” for you to enjoy.
Cost is $30.00 and starts at 5:45.
This will be a hands on course, so bring your aprons!!! Samples of all drinks & foods created will be available for your enjoyment. 
 The class will be held at 11712 E. Boone Ave in the Spokane Valley and starts at 5:45 P.M. and last until 8:30 P.M.  You must be 21 years of age or older.
Please RSVP @ 509-939-4527 or by email

Wednesday, November 6^th  Warm & Hearty Cooking Class

Wednesday, November 6^th, TOMORROW,  we will be offering a cooking class with recipes to keep you warm and comfortable. Sorry for the late notice for the menu, but you will want to clear your calendar for this class.  
      We will start the evening off with “Sausage stuffed mushrooms” and “Baked Brie with honey almond pecan sauce, apples, pears,  & crackers”, while enjoying our famous spiked egg nog, wine & beers.
     During class you will learn warm and hearty recipes like, "African peanut soup (another very popular recipe)”, "Potato Roxana", “Blue cheese biscuits” and "Spinach salad with warm bacon dressing". You will also learn how to make "Thai shrimp & coconut soup", “Chicken street tacos with citrus slaw and homemade guacamole”, and “Homemade corn bread with maple glaze”. And for our dessert, we will be making “Molten lava cakes”. Our drink selection will consist of a “Hot buttered rum”, a “Coffee white Russian”, and a “Port Wine with dessert”. This will be a hands on course, so bring your aprons!!! Samples of all drinks & foods created will be available for your enjoyment. 
 The class will be held at 11712 E. Boone Ave in the Spokane Valley and starts at 5:45 P.M. and last until 8:30 P.M.  You must be 21 years of age or older.
Price is $50.00 per person. Class size is limited.
Please RSVP @ 509-939-4527 or by email

Tuesday, November 5^th  Strengthening Your Immune System Info & Cooking Class   
Wednesday, November 6^th Warm & Hearty Cooking Class
Thursday, November 28^th  Full Family Turkey Dinners
Order your Thanksgiving dinners by November 14^th (Only 14 Available)