Tuesday, October  9^th   Fall Flavors Cooking Class
Wednesday, October 10^th    Weekly Meal Planning
  
On Tuesday, October 9^th, Scott, Roxane and our talented staff will be hosting a cooking class with Fall ingredients & recipes.  
We will be starting with “Butternut squash bruschetta with feta & mushrooms”, while enjoying beer, wine and our first signature cocktail, “Hard cider sangria”.
During class you will learn how to prepare recipes like "Cider braised chicken, Brussel sprouts, & apples" “African peanut soup", "Chipotle black bean chili", & “Crispy salt and vinegar potatoes”.  You will also learn how to prepare "Roasted root vegetables", “Triple spiced pear bread", "Pork shoulder with caramelized onions", "Pumpkin risotto, and "Creamy Butternut squash alfredo".
Dessert will include Scott's "Apple strudel with chocolate sauce".
Cocktails provided during the evening will include “a Manhattan” and a "Pumpkin spiced latte with spiced rum".
Cost is $50.00 and starts at 5:45. (hands-on class).
On Wednesday, October 10^th, Roxane will be hosting a class designed for weekly meal planning. With our busy life styles in today’s world, it is hard to take the time to eat right, so planning meals that leave leftovers for the next day will save you time, while eating healthy.  
We will start class with “14 Bean Soup”, which turns into a “Healthy taco salad the next day”, while enjoying a “pumpkin latte”, ice tea, and “Kombucha”.
   Following Roxane’s brief introduction, you will join Scott, Roxane, Kasi, and Kathy in the kitchen and learn how to make recipes like “Potato cakes with eggs, cheese, avocado, etc…”, “Individual quiches”(reheat every morning), and “Pork shoulder with caramelized onions”, turned into “pork tacos with lime slaw”. You will also learn how to make “Kombucha brined  baked chicken”, which leftovers will make a wonderful “chicken salad the next day”, and “Roasted Brussel sprouts with warm honey glaze, and dessert, “Assorted berries with coconut milk & cinnamon”. There will also be hot tea, coffee & a maple-ginger cider switchel” for you to enjoy.
Cost is $30.00 and starts at 5:45. (hands-on class).     
Classes will be held at 11712 E. Boone Ave in the Spokane Valley and start at 5:45 P.M. and last until 8:30 P.M.. You must be 21 years of age or older.