Cooking & Mixology Classes
Thursday, September 26th Small Plate/Appetizers Class
Thursday, September 26th, we will be offering a cooking class designed for you to host small parties or special gathering. We will be creating recipes with great presentation and flavors to amaze your guests. We will be starting the evening with “Warm cheese & mushroom toast”, “Fig jam, sautéed onion, & goat cheese bruschetta” and “Bacon wrapped shrimp with pineapple coconut glaze”, while enjoying beer, wine, and our first cocktail, a “Red Sangria”.
During class we will be creating recipes such as “Lox flowers topped with caviar & fresh dill, served with a mango salsa”, “Lemongrass pork satay served with coconut rice”, and “Grilled lamb sliders topped with feta tzatziki, served with garlic & rosemary roasted red potatoes”. We will also be making “Flower pot salads with homemade green goddess dressing”, “Buffalo chicken empanadas with gorgonzola sauce”, “and for our dessert, we will be making “Baked apple roses”. Our drink selection will consist of a “Lemon drop martini, an “Orange whip martini”, and a “Baileys chocolate martini”. This will be a hands on course, so bring your aprons!!! Samples of all drinks & foods created will be available for your enjoyment.
The class will be held at 11712 E. Boone Ave in the Spokane Valley and starts at 5:45 P.M. and last until 8:30 P.M. You must be 21 years of age or older.
Price is $50.00 per person. Class size is limited.
Please RSVP @ 509-939-4527 or by email
Thursday, September 26th Small Plate/Appetizer Cooking Class
Wednesday, October 16th Intermittent Fasting-Keto Diet Info & Cooking Class
Thursday, October 17th Octoberfest Cooking Class
Tuesday, November 5 Strengthening Your Immune System Info & Cooking Class
Wednesday, November 6th Warm & Hearty Cooking Class
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