This weeks's lunches & dinners to-go
Wednesday & Thursday, April 2nd & 3rd
***Chicken Piccata, sauteed chicken breast in a delicate lemon & white wine sauce with capers and a side of our famous mashed garlic & rosemary red potatoes.
All Meals served with a summer slaw, a parmesan roll, and for dessert, “Poke Cake”, a moist cake with a coconut cream topping.
$10.00 Per Meal
Call Scott 1 hour before pick-up @ 509-939-4527
Wednesday, April 2nd, 2:00 to 6:00
Thursday, April 3rd, 11:00 to 6:00
Our Promise To You
Provide that personal touch to show we care about you and your guests.
Use only the freshest ingredients to ensure the highest quality of food.
Assist in planning your event to provide a stress free day.
Our team will provide personal service by cutting the cake, help with general cleaning, and act as a support role for your special day.